Food Industry Fire Protection
Unique hazards in the manufacturing process in the food industry require specialized fire protection. Food industry fire protection requires special detection and suppression systems.
Deep fat fryers represent the food industry’s greatest fire hazard.
Fire protection for the food industry presents special challenges. Should the situation arise the fire protection system needs to extinguish the flames while cooling down the oil, in order to prevent re-ignition, without contaminating the oil or the food.
Food industry fire protection that uses Marioff water mist is very effective. Using small amounts of pure water HI-FOG® water mist system provides clean, fast-acting fire protection and is suited for industrial deep fat fryers.
Commercial food industry preparation and use of flammable ingredients like deep fat fryers, and similar high-heat roasting methods increase risk for fire. Protect your valuable assets with a specialized fire detection system for the food industry.
Read how water mist penetrates the fire and blocks radiant heat, bringing a fire under control.
From the Marioff website: "The unique fire hazards in the food industry presented by industrial oil cookers, high temperatures and flammable oils require a tested and effective fire suppression system. The Marioff HI-FOG® water mist fire suppression system brings industrial fryer fires under control quickly and easily, without contaminating the oil or the food, and gives peace of mind to your operations."
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